Grissini Piemontesi with Olive Oil

These slender bread sticks are crafted by hand using genuine extra virgin olive oil and sourced from Italy's Piedmont region. They're an ideal addition to your antipasto platter. For an elegant appetizer, simply roll them in olive tapenade and wrap with prosciutto.

Using these grissini is easy. You can serve them right out of the package on your antipasto tray for a simple and delicious snack. If you want to make an elegant appetizer, just roll the grissini in olive tapenade and then wrap them with prosciutto. Store them in a cool, dry place to keep them fresh. Once opened, it's best to consume them within a few days. No special maintenance is required, just enjoy them at your leisure.