Pitted Mixed Spanish Olives

These 5.9 oz pitted olives come from the Seville province. A wonderful mix of Gordal, Cuquillo, and Alorena olives, they're ideal as a tasty snack or a key part of a tapas spread. Packed in a salt - water brine, they're super convenient to serve to guests, no need to worry about removing pits.

These pitted Spanish olives are really easy to use. You can simply open the container and serve them right away as a snack on their own. For a tapas course, arrange them on a plate with some cheese, cured meats, and crackers. They also make a great addition to salads. When it comes to storage, keep the unopened container in a cool, dry place. Once opened, store them in the fridge and consume within a week or so. And that's all you need to know to enjoy these delicious olives!