Biondi-Santi - Rosso di Montalcino - 2017

The 2017 vintage shows the fresh side of a warm year. This charming Rosso di Montalcino features a vivid ruby - red color. Its aroma is powerfully fragrant, with notes of black cherries, pomegranate, and blackcurrant, blended with scents of Mediterranean shrubs and sweet spices. On the palate, it has an outstanding structure with well - textured and gentle tannins, along with the classic Biondi - Santi freshness. The finish lingers with sweet, long - lasting fruity notes.

This wine is best served at a temperature between 55°F - 60°F. Just open the bottle and let it breathe for about 30 minutes before sipping. Enjoy it with a variety of dishes, especially Italian pasta, grilled meats, or hard cheeses. Store the unopened bottle in a cool, dark place. Once opened, keep it in the refrigerator and try to finish it within 2 - 3 days to maintain its flavor.