Affinitas - Juhfark

In 2021, this unique Juhfark white wine hails from Somlo, Hungary. Juhfark is a rare grape variety native to the northwestern Somlo region, named for its resemblance to a sheep's tail. The grapes thrive in basalt-rich and sandy soil near an inactive volcano. This gives the wine delightful notes of lime, starfruit, wet stone, and flint. It's a perfect match for most seafood dishes, adding a touch of elegance to your meal.

To enjoy this Juhfark wine, first, chill it in the fridge for about an hour. This will bring out its fresh flavors. When you're ready to pour, do it gently to avoid disturbing any sediment. You can serve it in a white wine glass to enhance the aroma. As for food pairing, it goes great with seafood like shrimp, fish, and scallops. Just remember to store the leftover wine in the fridge and use a wine stopper to keep it fresh. It's best to finish it within a couple of days for the best taste.