Azabache - White Rioja

In 2020, this amazing white wine hails from Rioja, Spain. Usually, Rioja is well - known for red wines made from Tempranillo grapes. But this region also produces some truly amazing white wines, and this one is no exception. It's a blend of Viura, Tempranillo Blanco, and Verdejo. It bursts with tropical and citrus flavors, has a lovely floral aroma, and a distinct mineral undertone. It's an almost perfect white wine for any occasion or mood. Pair it with monkfish for a delicious meal.

To enjoy this Azabache white wine from Rioja, first, chill it in the refrigerator for about an hour before serving. Pour it into a white - wine glass to fully appreciate its aroma and flavor. When you're having it with monkfish, make sure the fish is cooked to your liking. Keep the wine in a cool, dark place away from direct sunlight. If you have any leftover wine, seal the bottle tightly and put it back in the fridge. It should stay fresh for a couple of days.