Cantina Santa Maria La Palma 'Akenta Cuvee 71' - Vermentino di Sardegna

In 2022, Cantina Santa Maria La Palma crafted this wonderful Vermentino wine from Sardinia, Italy. Established in 1959, this co - op winery spans 850 hectares and involves 300 farmers, standing as one of Sardinia's most significant wineries. With a strong focus on land and sustainability, it's currently 65% solar - powered, aiming for 100% in the coming years. While they make various wine varietals, Vermentino di Sardegna is their star grape, accounting for about 60% of total production. This wine is 100% Vermentino. The grapes flourish in the warm, windy Sardinian sea climate, yielding a savory white wine with well - balanced acidity. On the palate, you'll detect notes of white and yellow flowers, along with a hint of melon. It's a perfect match for fish and other seafood dishes.

To enjoy this Cantina Santa Maria La Palma Vermentino di Sardegna, first, chill it in the refrigerator for about 1 - 2 hours. Pour it into a white wine glass to savor its aroma and flavor. When it comes to food pairing, fish and seafood are top choices, but it can also go well with light salads. Keep the wine in a cool, dark place when not in use. Avoid exposing it to direct sunlight or extreme temperatures, as this can affect its taste. If you have any leftover wine, seal the bottle tightly and refrigerate it. It should still be good for a day or two.