Capanna - Rosso di Montalcino

This 2018 wine hails from Montalcino, Italy. Crafted entirely from Sangiovese grapes, it showcases a subtle copper - hued tint. On the nose, it's a fragrant delight, brimming with scents of violet, raspberry, and licorice. The palate offers an energetic and well - balanced experience, featuring red fruits and gentle herbal undertones. It pairs splendidly with porcini - rubbed NY strip steak.

To enjoy this wine, first, let it breathe for about 30 minutes after opening. Pour it into a wide - bowl wine glass to enhance the aroma. When serving, keep it at a cool room temperature around 60 - 65°F. It's best to drink it within a few days after opening, and you can store the remaining wine in the refrigerator with a cork. Remember, this wine is a great match for porcini - rubbed NY strip, so plan your meals accordingly!