Product Description
The Jumilla region in Spain is famous for its sweltering summers, scarce rainfall, and sandy soils, which create ideal conditions for producing full - bodied, velvety red wines. Caracol Serrano is a red wine blend crafted from Cabernet Sauvignon, Monastrell, and Syrah. It offers intense flavors of blackberry, ripe raspberries, and cassis, along with delicate hints of cocoa and black pepper. The tannins are as smooth as silk. This wine pairs perfectly with braised beef, hearty stews, or smoky barbecue dishes. It's a 2016 vintage with a composition of 55% Monastrell, 25% Cabernet Sauvignon, and 20% Syrah, hailing from Jumilla, Spain.
To enjoy Caracol Serrano, simply uncork the bottle and let it breathe for about 30 minutes before pouring. This will help bring out the full range of flavors. You can serve it at a cool room temperature, around 60 - 65°F. When it comes to food pairings, as mentioned, it goes great with braised beef, hearty stews, or smoky barbecue. Store the unopened bottle in a cool, dark place, away from direct sunlight and heat. Once opened, re - cork it tightly and keep it in the refrigerator. It's best to finish the opened bottle within 2 - 3 days to maintain its freshness and flavor.
