+&+ Cava (plus and plus)

The +&+ Cava is crafted by Bodegas Pinord, a long - standing family winery established over 150 years ago. Using the same production techniques as Champagne, the second fermentation happens right inside each bottle. It boasts a pale - gold hue with a lively dance of tiny bubbles. On the nose, you'll detect notes of melon, dried stone fruits, lemon hard candies, peach, lemon, apple, a hint of brioche, and lime. This tart and flavorful Cava has a good dose of acidity. It kicks off with unsweetened grapefruit, sour apple, dried pear, and lemon curd flavors. The mid - palate offers a smooth taste of peach, a bit of minerality, and a touch of cream. The acidity is plentiful but gentle on the palate, not sharp or biting. The finish is subtle yet long - lasting.

This +&+ Cava is a great drink for various occasions. You can simply chill it in the fridge for about 2 - 3 hours before serving. Pour it into a champagne flute to fully enjoy the bubbles. It pairs well with light appetizers like cheese and crackers or seafood. Keep it stored in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures, as this can affect its taste. Also, once opened, try to finish it within a day or two to maintain its freshness.