Celli 'Bron & Ruseval'

In 2018, this wine was crafted from Sangiovese and Cabernet Sauvignon grapes in Forli, Tuscany, Italy. While Sangiovese - Cabernet blends often bring to mind southern Tuscan vineyards, 'Bron & Ruseval' comes from a single vineyard in the northeastern village of Forli in Romagna. It offers notes of blackcurrant, cherries, and plums, with hints of mint, cocoa, and leather. The structured tannins make it a wine that evolves in the glass, offering new flavors with each sip. It's a perfect match for braised beef tips with roasted root vegetables.

To enjoy this wine, first, let it breathe for about 30 minutes after opening. This will help bring out its full flavors. Pour it into a standard wine glass and take your time to savor the changing notes. When pairing, remember it goes great with braised beef tips and roasted root vegetables. Store the wine in a cool, dark place, away from direct sunlight. If you have any leftovers, cork the bottle tightly and keep it in the fridge for up to 3 days. But remember, the flavors might change a bit after refrigeration.