Château Lanessan - Haut-Médoc

The 2016 Château Lanessan from Haut - Médoc offers a softer - style Bordeaux with great aging potential. The redcurrant and tart cherry flavors remain fresh, and the initially sharp tannins are starting to mellow. Alongside the fruit, there are delightful non - fruit notes like mint, tobacco, graphite, aged cedar, coffee, and leather. It pairs perfectly with Moroccan Shwarma, enhancing your dining experience.

To enjoy this 2016 Château Lanessan, first, let it breathe for about an hour to open up its flavors. Serve it at a cool room temperature, around 60 - 64°F (15 - 18°C). When pairing, remember that Moroccan Shwarma is a great choice, but it also goes well with other grilled meats. Store the unopened bottle in a cool, dark place, and once opened, keep it in the fridge and consume within 2 - 3 days to maintain its quality.