Chateau Lehoul - Graves Red

This 2016 Chateau Lehoul red wine hails from the renowned Graves wine region on the Left Bank of Bordeaux, France. Graves is famous for its gravelly soils, which give the wines a unique character. What sets Graves apart in Bordeaux is its equal acclaim for both white and red wines. This specific vintage is a blend of 40% Merlot, 40% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot, and 4% Cabernet Franc. It's a full - bodied, powerful red with rich plum and currant flavors, followed by well - structured tannins and a long, satisfying finish. It pairs perfectly with a delicious leg of lamb!

To enjoy this Chateau Lehoul Graves red wine, first, let it breathe for about 30 minutes to an hour. This helps to open up the flavors. Pour it into a large wine glass to fully appreciate its aroma and taste. When serving, keep it at a temperature of around 60 - 65°F (15 - 18°C). Store the unopened bottle in a cool, dark place, ideally a wine cellar. Once opened, re - cork it tightly and store it in the refrigerator. Try to finish the wine within 2 - 3 days to maintain its freshness. And of course, pair it with a nice leg of lamb for a wonderful dining experience.