Crystallum 'Peter Max' - Pinot Noir

This 2020 Pinot Noir hails from the Western Cape in South Africa. Crystallum, established in 2007 by third - generation winemaking brothers Peter - Allan and Andrew Finlayson, is situated in Walker Bay, one of South Africa's coolest winemaking zones. It's a perfect spot for growing Chardonnay and Pinot Noir. Although it began with Sauvignon Blanc, Crystallum now focuses solely on single - vineyard and multi - vineyard blends of these two Burgundian varietals. The 'Peter Max' blend combines fruit from multiple vineyards, delivering a well - balanced and full - bodied Walker Bay Pinot Noir. You'll taste lively notes of juicy raspberries, rhubarb, red plum, and licorice, complemented by a gentle smokiness and sharp acidity. It pairs excellently with duck rillettes, roasted root vegetables, or a grilled cheese with Gruyere and bacon.

To enjoy this Pinot Noir, simply open the bottle and let it breathe for about 30 minutes before pouring. You can serve it at a slightly chilled temperature, around 55 - 60°F. When pairing, remember that its fruity and smoky flavors go great with rich and savory foods like duck rillettes, roasted veggies, or a cheesy bacon sandwich. Store the unopened bottle in a cool, dark place. Once opened, keep it in the fridge and consume within 2 - 3 days to maintain its freshness and flavor.