Dei - Sangiovese - Rosso di Montepulciano

This delectable Sangiovese comes from the beautiful region of Tuscany. Montepulciano is not only a charming town but also the name of a grape variety. And yes, when it's about the town, they're famous for crafting wonderful Sangiovese wines! Dei's wine is the creation of Caterina Dei, who took over the winemaking from her father. Aged briefly in Slavonian oak, it gains a hint of spice and a lovely woody flavor that perfectly balances the red fruit notes of cherry, plum, and raspberry. Pair it with a classic spaghetti bolognese or a mouth - watering mushroom lasagne. This will help soften the tannins and enhance the fruit flavors.

To enjoy this Dei Sangiovese wine, simply open the bottle and pour it into a wine glass. Let it breathe for a few minutes to release its full aroma. It's best served at a cool room temperature, around 60 - 64°F. When it comes to food pairing, as mentioned, it goes great with spaghetti bolognese or mushroom lasagne, but you can also try it with other tomato - based pasta dishes or grilled meats. Remember to store the opened bottle in the refrigerator and consume it within a few days. If you have an unopened bottle, keep it in a cool, dark place to maintain its quality.