Domaines Bournet-Lapostolle 'Le Petit Clos' - Red Blend

This 2016 red wine blend hails from the Apalta Valley in Colchagua, Chile. It consists of 90% Cabernet Sauvignon, 9% Merlot, and 1% Carménère. With a volume of 750ml, it offers a rich and complex flavor profile.

To enjoy this wine, first let it breathe for about 30 minutes to an hour to open up its flavors. Serve it at a temperature around 60 - 65°F (15 - 18°C). It pairs well with red meats, such as steak or lamb, and hard cheeses. Keep the bottle stored in a cool, dark place, lying on its side to keep the cork moist. Avoid exposing it to extreme temperature changes or direct sunlight. Once opened, consume it within a few days and keep it refrigerated with a cork or wine stopper to slow down oxidation.