Product Description
This 2017 Chardonnay hails from Sonoma County, California. Donelan Family Wines, a true family - run winery, was established in 2009 by Joe Donelan. His passion for wine ignited in the 1980s while working with an enthusiastic sommelier at a Nantucket restaurant. Now, alongside his sons Cushing (who divides his time between the vineyard and Raleigh) and Tripp, they focus on crafting high - quality, small - batch wines. The 'Nancie' Chardonnay grapes are sourced from three of Donelan's coolest vineyard sites in Sonoma County. These locations offer ample sunshine, resulting in grapes that retain freshness, acidity, and complexity. On the nose, you're greeted with a fragrant blend of juicy pineapple, white peach, and honeysuckle. The palate reveals juicy tropical fruits, melons, apricot pits, and a hint of spice. It's fresh yet soft, with a lovely creaminess. This wine has excellent concentration and a long - lasting finish. It's currently at its prime for drinking.
To enjoy this Donelan 'Nancie' Chardonnay, first, chill it in the refrigerator for about an hour before serving. This will enhance its freshness and the flavors of the tropical fruits. Pour it into a white wine glass, and take a moment to smell the wonderful aroma of pineapple, peach, and honeysuckle. When you take a sip, let the wine roll around your mouth to fully experience the tropical fruit, melon, and spice flavors. As for storage, keep it in a cool, dark place. If you have any leftover wine, re - cork it tightly and store it in the fridge. It should stay good for a couple of days. Remember, this wine is at its best now, so enjoy it while it's in its prime drinking period.
