Epifanio Rivera 'Epifanio' - Ribera Del Duero

This 2023 Tempranillo hails from Ribera del Duero, Spain. The Rivera - Aparicio family, proud owners of Bodegas Epifano Rivera, have winemaking traditions deeply rooted in Pesquera de Duero. Their nearly 100 - year - old vines, a 16th - century underground cellar, and a 19th - century wine press named 'La Cocedera' add historical charm. This red wine, full of character, spends 6 months aging in French and American oak barrels, developing toasty vanilla and spice aromas. On the palate, it offers flavors of blackberries, black licorice, and mineral undertones. With its balanced acidity, it pairs perfectly with a beef filet or more adventurous fare like venison.

To enjoy this wine, first, let it breathe for about 30 minutes after opening to enhance its aromas. Serve it at a temperature of around 60 - 65°F. You can pair it with a nice beef filet or venison as mentioned. Keep the unopened bottle in a cool, dark place, away from direct sunlight and vibrations. Once opened, if there's any left, seal it tightly and store it in the refrigerator. It's best to finish the opened wine within 2 - 3 days to enjoy its full flavor.