Fe - Cabernet Sauvignon - Spring Mountain

This is a 2018 vintage wine. It consists of 91% Cabernet Sauvignon, 5.2% Petit Verdot, 3.6% Malbec, and 0.2% Cabernet Franc. The first vintage was the result of seven years of careful viticulture. The six densely - planted vine blocks are cane - pruned to form a shade canopy during the hot summer. Winemaker Aaron Pott chose to plant nitrogen - fixing cover crops instead of using artificial soil amendments. He also provided habitats for winged predators to control pests. The east - facing vines benefit from a mild microclimate. At dawn, as the Vaca Mountains' silhouette rises over the Napa River, fog drifts in from the west and south. A forested preserve on two sides of the estate cools the vines with its shade. The Aiken soil, of volcanic origin, is iron - rich. This iron helps in chlorophyll production and photosynthesis. The surface layer is rocky and well - drained, while the loam and clay sub - layers retain moisture. Usually, such conditions produce harsh, highly tannic wines, but Fe stands out for its smooth and delicate taste.

To enjoy this Fe Cabernet Sauvignon, first, let it breathe for about 30 minutes to an hour before serving. Pour it into a large wine glass to enhance the aroma and flavor. It pairs well with red meats like steak, lamb, and game. Store the unopened bottle in a cool, dark place, away from direct sunlight and heat. Once opened, re - cork the bottle and keep it in the refrigerator. Try to finish it within 2 - 3 days to enjoy its best taste. Avoid exposing the wine to strong odors as it can absorb them easily.