Ilauri 'Salto' - Sangiovese

Terre di Chieti, a charming small village in Abruzzo close to the Adriatic Sea. The salty sea breezes and plenty of sunlight here yield a ripe, almost decadent Sangiovese. This wine is aged in large French oak barrels for 3 months, developing a soft and smooth texture. You'll taste ripe red cherries, red strawberries, and baked plums with subtle spice notes. It pairs perfectly with any Italian dishes, such as eggplant parmesan or a classic pizza.

To enjoy this Ilauri 'Salto' Sangiovese, simply chill it slightly before pouring. When serving, use a standard wine glass to let the wine breathe and release its full aroma. You can pair it with various Italian dishes as described, but it also goes well with other savory foods. Store the unopened bottle in a cool, dark place. Once opened, keep it in the refrigerator and consume within a few days to maintain its flavor.