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Jacquart 'Brut Mosaique' - Champagne 1.5L magnum
  • Jacquart 'Brut Mosaique' Champagne - 1.5L Magnum Bottle for Special Occasions

Jacquart 'Brut Mosaique' - Champagne 1.5L magnum

Limited time deal

$79.00  $48.00
Save: 39% off

FREE International Returns

Eligible for Return, Refund or Replacement within 30 days of receipt

Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.

In Stock

Product Description

NV - Brut 1.5L Magnum. The Champagne season has arrived, and we're here to meet your needs. Reims, one of the finest sub - regions in Champagne, produces wines that are not only of top - notch quality but also command high prices. Now, we're excited to offer these Magnums (equivalent to two regular bottles in one!) at an incredibly attractive price. This Champagne kicks off with bold, toasty flavors of brioche and buttered croissant. As you sip, intense tropical and citrus notes rush in on the back palate, leaving a super clean finish. It's an ideal choice whether you're pairing it with a delicious meal or enjoying it all by yourself. Champagne is truly a wonderful treat, and we all deserve to indulge this year. As winemaker Rodolphe Peters (Pierre Peters Champagne) quipped, 'A Magnum of Champagne is the perfect size for two, as long as one isn't stingy with the sips!'

Using this Jacquart 'Brut Mosaique' Champagne is easy. First, chill the bottle in the fridge for a few hours before opening. When you're ready, hold the bottle at a 45 - degree angle, and slowly twist the wire cage and remove the cork with a gentle pop. Pour it into a champagne flute to enjoy its bubbles and aroma. It pairs well with a variety of foods like seafood, cheese, and desserts. Just be careful when opening the bottle as the pressure can cause the cork to fly out. Store any leftover champagne in the fridge with a champagne stopper to keep the bubbles for a little longer. Remember, it's best consumed within a day or two after opening for the best taste.
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