Product Description
In 2021, this Trousseau Gris hails from the Russian River Valley in California. The folks at Jolie - Laide Wines, a small two - person operation, embrace the concept of unconventional beauty. They pick grapes from rare, almost extinct vines to spotlight less - known grape varieties. The fruit comes solely from organic growers. Winemaking here is straightforward: grapes are foot - crushed, only native yeasts are used, and hardly any sulphur is added to the final product. This results in truly unique and highly desirable wines, and the Trousseau Gris is no different. While it's not an orange wine, it gets some skin contact, giving it a lovely light coral hue, adding body depth, and introducing subtle tannins. Fermentation happens in stainless - steel tanks, and it ages for six months in neutral oak barriques. The outcome is a light, floral wine bursting with flavors of melon, stone fruit, and white tea, along with a crisp mineral kick and an elegant finish.
To enjoy this Trousseau Gris wine, first, chill it to around 45 - 50°F (7 - 10°C). Pour it into a white wine glass and take a moment to appreciate its light coral color. Swirl the wine gently to release its floral aroma and then take a small sip. Notice the fresh flavors of melon, stone fruit, and white tea. This wine pairs well with light seafood, soft cheeses, or fresh salads. When storing, keep it in a cool, dark place. Avoid extreme temperature changes as it can affect the taste. Also, once opened, consume it within a few days and store it in the fridge with a cork.
