La Jota - Cabernet Sauvignon

This is a 2018 Cabernet Sauvignon from the renowned Napa Valley in California. The region's unique climate and soil contribute to the wine's rich flavor and smooth finish.

To enjoy this La Jota Cabernet Sauvignon, first, let it breathe for about 30 minutes before pouring. Serve it at a temperature around 60 - 65°F for the best flavor. This wine pairs well with red meats, such as steak or lamb. Keep it in a cool, dark place when storing, and avoid direct sunlight. If you open the bottle but don't finish it all at once, re - cork it tightly and refrigerate it. It can last for a few days in the fridge.