Le Petit Ducru Beaucaillou - Saint-Julien 2018

This 2018 red wine hails from Saint-Julien, Bordeaux, France. It's a blend of 60% Merlot and 40% Cabernet Sauvignon. With a deep garnet color, it was aged for 12 months in a one-third new oak barrel. The Le Petit Ducru offers a delightful fruity aroma filled with red fruits. It's a medium to full-bodied wine with great structure and fine tannins.

To enjoy this wine, first let it breathe for about 30 minutes to an hour to open up its flavors. You can serve it at a temperature of around 60 - 65°F. This wine pairs well with red meats, like steak or lamb, and also goes nicely with hard cheeses. Store it in a cool, dark place to maintain its quality. Avoid storing it in direct sunlight or in a place with extreme temperature changes. If you have any leftovers, cork the bottle tightly and keep it in the refrigerator for up to 3 days.