Le Village des Bois - Sauvignon Blanc

In 1996, Joost and Miguela de Willebois bought this property. Since then, they've dedicated themselves to making this sustainable vineyard a well - known name in the Loire Valley. This area is globally famous for producing top - notch Sauvignon Blanc and Chenin Blanc, so the awards and recognition they've received are truly significant. The 2023 Sauvignon Blanc grapes are grown in the heavy clay and flint soil along the banks of the Loire River. With distinct tasting notes of grapefruit, snap pea, and white pepper, it's an ideal wine to savor at the end of summer. Pair it with goat cheese or charcuterie for a delightful experience.

To enjoy this Le Village des Bois Sauvignon Blanc, first, chill it in the fridge for about 1 - 2 hours. This will enhance its fresh flavors. When serving, pour it into a white wine glass. Take your time to smell the wine and then take small sips to fully taste the notes of grapefruit, snap pea, and white pepper. It pairs really well with goat cheese or charcuterie, so consider having these snacks on the side. After opening, if you don't finish the bottle, cork it tightly and keep it in the fridge. It should stay good for 1 - 2 days. Avoid exposing the unopened bottle to direct sunlight or extreme temperatures as this can affect the wine's quality.