Lone Birch - Riesling

The Miller family has been cultivating the Yakima Valley in Washington since the 1920s. After World War II, they shifted their focus to grape growing. For years, they supplied grapes to other winemakers. In 2005, they took a new step and established Lone Birch Winery. This 2018 100% Riesling from Yakima Valley, Washington, offers a captivating aroma of white peach, pear, and floral notes. On the finish, you'll detect hints of honey and minerality. Its lively acidity makes every sip feel refreshing on the tongue. It pairs superbly with spicy Thai or Indian food, sushi, or custard - based desserts.

To enjoy this Lone Birch Riesling, simply chill it in the fridge for a couple of hours. It's best served cold in a white wine glass. When pairing it with food, remember that its acidity goes well with spicy dishes as it can cut through the heat. Also, it complements the freshness of sushi and the sweetness of custard desserts. Store the opened bottle in the fridge and try to finish it within a few days to keep its flavor. If you're not planning to finish it right away, use a wine stopper to keep the air out and maintain its quality.