Mario Bagella '1sorso' - Vermentino di Sardegna

This 2020 Vermentino hails from Sardenia, Italy. In the seaside town of Sorso, Mario Bagella, a second - generation winemaker, tends to a 12.5 - acre estate. His family has been growing grapes on the same vines for 80 years. Thanks to its rich history and unique terroir, '1 Sorso' has a lovely salinity, a tell - tale sign of its closeness to the Mediterranean Sea. With a zesty acidity and distinct notes of green apple, grapefruit, and lime juice, it's the perfect match for light fish dishes and roasted veggies.

To enjoy this wine, just chill it in the fridge for about an hour before opening. You can pour it into a wine glass and take your time to savor the flavors. When it comes to pairing, as mentioned, it goes really well with light fish and roasted vegetables. Try it with grilled sea bass or roasted zucchini. Keep the wine in a cool, dark place if you have some left over. Avoid leaving it in direct sunlight or a warm spot, as this can affect the taste. And remember, it's best consumed within a few days after opening to enjoy its freshness.