Mas de Daumas Gassac - Red Blend

This 2019 red wine blend hails from Languedoc, France. It's composed of 78% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc, 3% Petit Verdot, 3% Pinot Noir, 3% Tannat, 2% Nebbiolo, 2% Dolcetto, and 2% Malbec. A harmonious mix that offers a rich and complex flavor profile.

To enjoy this wine, simply open the bottle and let it breathe for about 30 minutes before pouring. It pairs well with red meats, pasta with rich sauces, and hard cheeses. Store it in a cool, dark place with a consistent temperature. Avoid exposing it to direct sunlight or extreme heat. Once opened, keep the bottle in the fridge and consume within 2 - 3 days for the best taste.