Nekeas 'Cepa por Cepa' - Garnacha

This 2019 Garnacha wine hails from Navarra, Spain. Made from 100% Garnacha grapes sourced from a vineyard planted in 1995, it offers a unique taste. Fermented in stainless - steel tanks, it gets a lovely aromatic boost. Then, it's aged in French oak barrels to mellow the flavor and enhance the spiciness typical of Garnacha. It pairs perfectly with a Cuban sandwich!

To enjoy this Nekeas Garnacha, first, let it breathe for about 15 - 20 minutes after opening. Pour it into a wine glass and take in the rich aroma. You can serve it at a slightly chilled temperature, around 55 - 60°F. As for food pairings, a Cuban sandwich is a great choice, but it also goes well with other spicy and savory dishes. Keep the unopened bottle in a cool, dark place. Once opened, cork it tightly and store it in the refrigerator. It's best to finish it within 2 - 3 days to enjoy its full flavor.