Olivares 'Altos de la Hoya' - Monastrell

Monastrell is the classic grape variety of this region, and Altos de la Hoya is crafted to capture its pure essence. Every harvest, the winery selects top - quality grapes and uses only wild yeasts for fermentation. It has a deep ruby color. You'll smell ripe and intense scents of red and dark fruits, along with minerals and spices. The finish is fresh and long - lasting, with a lingering dark fruit flavor.

To enjoy this wine, first, let it breathe for about 15 - 30 minutes after opening. Pour it into a wide - rimmed wine glass to enhance the aroma. It pairs well with red meats, like steak or lamb. Keep it in a cool, dark place when not in use. Avoid exposing it to direct sunlight or extreme temperatures. If there's any wine left, re - cork it tightly and store it in the refrigerator, but consume it within a couple of days for the best taste.