Patricia Green Cellars - Sauvignon Blanc

2023 Sauvignon Blanc from Willamette Valley, Oregon. When you hear “Willamette Valley,” Pinot Noir or Pinot Gris may come to mind, but this Sauvignon Blanc will change your view. Patty Green and Jim Anderson left a well - known winery to pursue their values. They bought a site and turned it into a place focusing on sustainability, heritage, and a good workplace. Even after Patty's passing in 2017, her legacy lives on in each bottle. The grapes, from 20 - 30 - year - old vines, offer rich tropical fruit flavors with bright acidity, ideal for a spring refresh. It pairs perfectly with raw oysters or a salad with goat cheese and fresh fruit.

To enjoy this Patricia Green Cellars Sauvignon Blanc, first, chill it in the fridge for about an hour. It's best served at a cool temperature. Pour it into a wine glass slowly and take in the aroma of tropical fruits. You can drink it on its own on a spring day or pair it with raw oysters or a salad with goat cheese and fresh fruit. When storing, keep it in a cool and dark place. Avoid direct sunlight and extreme temperature changes. This wine doesn't need any special maintenance, just make sure the bottle is sealed properly if you have some left over.