Product Description
This 2023 Tannat wine hails from South Africa. Piekenierskloof, a family - owned winery for over a century, lies between west and east - facing hills at 750 meters above sea level on the Citrusdal Mountain plateau. The area's unique climate, with warm days and cool nights, is ideal for grape growth, allowing them to ripen slowly and develop complex flavors. The tannat grapes are hand - selected, cold - soaked for 24 hours, fermented with chosen yeasts, and aged in old French oak barrels for 12 months. This full - bodied wine offers rich notes of blackberry, dark chocolate, and spice, along with high acidity and well - structured tannins. It pairs perfectly with venison, wild mushrooms, and beefsteak.
To enjoy this wine, first, let it breathe for about 30 minutes by opening the bottle and leaving it uncorked. Pour it into a wide - bowl glass to fully experience its aroma. Serve it at a temperature around 18 - 20°C for the best flavor. When storing, keep it in a cool, dark place, away from direct sunlight and strong vibrations. Remember, it's a full - bodied wine, so pair it with hearty dishes like venison, wild mushrooms, or beefsteak to enhance your dining experience. Don't drink it on an empty stomach, and always consume alcohol in moderation.
