Pierre Moncuit 'Grand Cru Millesime' 2006 Non Dose

This 2006 Champagne from France is crafted entirely from Chardonnay grapes sourced from grand cru vineyards. It's a well - matured wine, ready to be savored right away. The Champagne retains a mineral edge and has a lovely texture. The ripe flavors, hints of brioche, and a touch of maturity give it a perfect balance. As Roger Voss said, it's truly remarkable.

To enjoy this 2006 Pierre Moncuit Champagne, first, chill it in the fridge for a few hours. The ideal serving temperature is around 8 - 10 degrees Celsius. When you're ready to open it, hold the bottle at a 45 - degree angle and gently remove the wire cage. Then, slowly turn the bottle, not the cork, until it eases out with a soft pop. Pour it into a champagne flute to best appreciate its bubbles and aroma. Remember, once opened, consume it within a day or two to maintain its freshness. Store any unopened bottles in a cool, dark place, away from direct sunlight and heat to keep the wine in good condition.