Sansonina 'Evaluna' - Red Blend - Lake Garda

In 2018, this wonderful red blend hails from Garda, Verona, Italy. The Veneto region has recently impressed with some great Cabernet Sauvignons, and this 'Evaluna' is no different. It tastes as rich and powerful as Bordeaux or Napa Valley wines. The oak in this wine is used just right, not overpowering. It pairs perfectly with steak and parsnips.

To enjoy this Sansonina 'Evaluna' red wine, first, let it breathe for about 30 minutes after opening. This helps bring out its full flavors. Pour it into a standard wine glass and take your time to savor the aroma and taste. When it comes to food pairing, as mentioned, steak and parsnips are a great match, but you can also try it with other red - meat dishes like lamb chops. Keep the wine in a cool, dark place when storing it. Avoid keeping it in direct sunlight or in a very warm area, as this can affect its quality. And remember, once opened, try to finish the bottle within a few days to enjoy it at its best.