Schiavenza 'Prapo' - Barolo

This is a 2010 Barolo wine made from Nebbiolo grapes, sourced from Serralunga d'Alba, a renowned wine - growing area. Enjoy the rich flavors of this classic Italian red.

To enjoy this Schiavenza 'Prapo' Barolo, first, let it breathe for about 30 minutes to an hour after opening. Pour it into a large wine glass to fully experience its aroma. You can pair it with rich, flavorful dishes like steak or aged cheeses. Keep the unopened bottle in a cool, dark place, ideally in a wine cellar. Once opened, cork it tightly and store it in the fridge. Try to finish it within 2 - 3 days to maintain its taste.