Stags' Leap - Cabernet Sauvignon

This 2018 Cabernet Sauvignon hails from Oakville, Napa Valley, California. In every glass, you'll clearly taste notes of blackberry, black cherry, and black currant, along with baking spices like cinnamon, nutmeg, and clove. There are also rustic hints of wild chaparral sage, lavender, and thyme, thanks to the well - integrated oak ageing and the iconic terroir. Truly a wine for everyone.

To enjoy this wine, simply pour it into a wine glass and let it breathe for a few minutes. This helps to open up the flavors. You can pair it with red meats, like steak or lamb, or with hard cheeses. Keep the wine in a cool, dark place, away from direct sunlight. If you have an unopened bottle, it can last for several years. Once opened, try to finish it within a few days and store it in the fridge with a cork.