Tasca d'Almerita 'Regaleali' - Nero d'Avola

Tasca d'Almerita, a renowned winery in Sicily, crafts this Nero d'Avola. The oceanic climate and warm growing season endow the wine with remarkable power. The estate, mainly in northern Sicily near the Nebrodi Mountains, was planted with Pecorino and Nero d'Avola in 1959 and still thrives, producing wines of outstanding quality, perhaps among the world's best. On the palate, it has a light - bodied feel, dancing across the tongue and hitting all taste buds. It offers notes of black pepper, tart cherry, rosemary, and fresh mountain herbs. The mild tannins make it a perfect match for food.

To enjoy this wine, just pour it into a wine glass and let it breathe for a few minutes. This will enhance its aroma and flavor. You can pair it with a variety of foods, especially Italian dishes like pasta with meat sauce or grilled chicken. Keep the wine in a cool, dark place away from direct sunlight. Avoid storing it in areas with high temperature fluctuations. When opening the bottle, use a proper corkscrew. And remember, it's best consumed within a few days after opening to enjoy its full freshness.