Vie di Romans - Chardonnay

In 2017, this Chardonnay from Friuli, a magical place known for crafting some of the world's most fragrant white wines, is a gem. It undergoes no oak aging. The richness of this wine comes from the malolactic fermentation of Chardonnay, which perfectly expresses the essence of the grape!

This 2017 Vie di Romans Chardonnay is best served chilled. Just put it in the fridge for about an hour before you plan to drink it. It pairs really well with seafood, like grilled shrimp or baked fish. When you're done, make sure to cork it tightly and put it back in the fridge if there's any left. That'll help keep its great flavor for a day or two. And remember, don't expose it to direct sunlight or high temperatures for a long time as it can spoil the taste.