Vincente Gandia 'Ceramic' - Monastrell

The 2019 Monastrell wine hails from Spain. Vicente Gandía, a century - old winery in the Levante region, is run by the 4th - generation Gandía family and is certified sustainable. They produce wines from various Denominations of Origin, protecting native grape varieties while crafting elegant wines. The 'Ceramic' wine is made from Monastrell vines grown on dry land. It's aged for 11 months in French oak barrels and further refined in traditional clay jars. On the nose, it offers notes of cloves, star anise, and ripe plums, followed by ripe red fruits and well - rounded acidity. It pairs perfectly with beef stew, chicken marbella, and aged cheeses.

When it comes to using this wine, it's best served at room temperature or slightly chilled. Pour it gently into a wine glass to let it breathe and release its full aroma. As for food pairing, as mentioned, it goes great with beef stew, chicken marbella, and aged cheeses. You can also experiment with other red - meat dishes. Keep the wine in a cool, dark place when storing it. Avoid exposing it to direct sunlight or extreme temperatures, as this can affect its flavor. If you have an opened bottle, seal it tightly and store it in the refrigerator. It should still be good for a few days, but the flavor might change a bit over time.