Disruption - Red Blend

This 2018 red blend hails from Washington, US. Winemaker Andrew Latta crafts a superb wine with 60% Cabernet Sauvignon, providing a solid structure, and 40% Malbec, delivering a complex flavor. It has enticing aromas of freshly - baked raspberries and spice, leading to a jammy rhubarb finish.

To enjoy this red blend, simply chill it slightly before opening. Pour it into a wine glass and let it breathe for a few minutes to enhance the aroma. When it comes to food pairing, it goes well with red meats like steak or lamb. Store it in a cool, dark place away from direct sunlight. Avoid storing it in a place with extreme temperature changes, as this can affect the taste. Once opened, finish the bottle within a few days and keep it in the fridge with a cork.