Bailly Lapierre - Cremant de Bourgogne Rose

NV. This French sparkling rose wine hails from Burgundy. It's a blend of 90% Pinot Noir and 10% Gamay. The winery was initially famous for its land and an underground quarry. Stone from this quarry was used to build iconic structures like the Notre - Dame de Paris, and now it serves as the winery's cellar. This light - bodied bubbly offers delightful red berry fruit notes and a creamy finish. It's a perfect match for a charcuterie board or smoked fish.

To enjoy this Bailly Lapierre French Cremant de Bourgogne Sparkling Rose Wine, first, keep it chilled in the fridge for a few hours. When you're ready to drink, hold the bottle at a 45 - degree angle and slowly twist the cork to open it gently. Pour it into a champagne flute to savor its bubbles and aroma. You can drink it on its own as an aperitif or pair it with a charcuterie board or smoked fish for a great meal. Remember to store any leftover wine in the fridge and seal it well. Try to finish it within a day or two as it will lose its fizz over time.