Boekenhoutskloof 'Chocolate Block' - red blend

In 2019, South Africa offered one of the most amazing wine - tasting experiences. The Chocolate Block is a remarkable red wine. It's bold, intense, and full of vitality. A blend mainly of Syrah and Grenache, with a touch of Viognier, it gains a lovely aroma and a well - balanced flavor.

To enjoy the Boekenhoutskloof 'Chocolate Block' red blend, first, let it breathe for about 30 minutes to an hour after opening. Pour it into a wide - bowl wine glass to enhance the aroma. You can pair it with red meats like steak or lamb. Keep the wine in a cool, dark place when storing it. Avoid sudden temperature changes. If you have some left, re - cork it tightly and store it in the fridge for up to 3 days.