Champagne Fleury Bolero - Extra Brut - 2009

This is hands - down one of the most captivating Champagnes we've tasted in ages! Crafted from 100% Pinot Noir, it has a generous touch of oak. The champagne showcases a deep golden color with a subtle pink hue. It's incredibly lively and full of energy. It's an excellent choice to make an evening truly memorable.

To enjoy this champagne, first, chill it in the fridge for a few hours. When you're ready to open, hold the bottle at a 45 - degree angle and slowly twist the cork. Pour it into a champagne flute gently to keep the bubbles. Remember not to shake the bottle before opening. Store any leftover champagne in the fridge and use a champagne stopper to keep it fizzy for a little longer. It's best consumed within a day or two after opening.