Chateau de Plaisance 'Sur La Butte' - Anjou

This 2020 wine hails from Anjou in the Loire Valley, France. It's a blend of 70% Cabernet Sauvignon and 30% Cabernet Franc, certified biodynamic. Aged in concrete barrels for 11 months, it's a perfect pick for Thanksgiving. On the palate, enjoy forward fruit notes of dark plums and blackberries, followed by savory flavors like roasted red pepper, liquorice, and freshly ground black pepper.

To enjoy this wine, simply open the bottle and let it breathe for about 30 minutes before pouring. You can serve it at a cool room temperature, around 60 - 65°F. This wine pairs wonderfully with Thanksgiving dishes like turkey, or other roasted meats. When storing, keep it in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperature changes. And remember, once opened, try to finish it within a few days to enjoy its full flavor.