Clos Henri - Sauvignon Blanc

This exceptional Sauvignon Blanc comes from the unique Greywacke River Stone soil, a blend of three different soil types on a fault - line, giving it a rich geological history. As the estate's flagship wine, it offers a remarkable minerality, like the taste of flint, combined with elegant fruit purity. This wine is complex and has great aging potential, gradually revealing the true essence of its origin as it matures. It pairs perfectly with Oysters on the Half Shell.

To enjoy this Clos Henri Sauvignon Blanc, first, chill it in the refrigerator for about an hour. When serving, pour it into a white wine glass and take a moment to smell its lovely aroma. This wine is best paired with oysters on the half - shell, but you can also try it with other seafood. Keep the remaining wine in the fridge and use a wine stopper to seal it. It should be consumed within a couple of days for the best taste. Avoid storing it in direct sunlight or in a very warm place as it can affect the flavor.