Colle Corviano - Pecorino

This delicious pecorino cheese dates back to 2019. It's crafted from 100% sheep's milk, offering a rich and authentic flavor. Sourced from the beautiful Colline Pescaresi region in Italy, it's a true taste of the Italian countryside.

To use this pecorino cheese, you can simply slice it and serve it on a cheese board with some crackers and fruits. It also melts well, so you can use it in pasta dishes or on top of pizza. When storing, keep it in the refrigerator wrapped in wax paper or aluminum foil. This will help it stay fresh for longer. Make sure to consume it within a reasonable time to enjoy its best flavor. If the cheese develops a little mold on the surface, just cut off the affected part and the rest should be fine to eat.