Division 'Un' - Pinot Noir

In 2010, an urban winery in Portland was established. It adopts a non - interventionist winemaking approach, working with organic vineyards in the nearby Willamette Valley. This 2021 Pinot Noir from the Willamette Valley, Oregon, has a herbaceous and earthy flavor profile, along with notes of wild berries and strawberries. It finishes with a long - lasting, mineral - driven aftertaste. It pairs perfectly with mushrooms or Gruyère cheese.

To enjoy this Pinot Noir, just pour it into a wine glass and let it breathe for a bit to enhance its flavors. When pairing, you can go for mushrooms or Gruyère cheese as mentioned. Keep the wine in a cool, dark place, away from direct sunlight. And don't forget to seal it properly after opening and consume it within a few days for the best taste.