SALT Wine Company - Pinot Noir

This 2021 Pinot Noir hails from Oregon's renowned Willamette Valley in the USA. The region's moderate climate during the growing season, along with a perfect harvest window from mid - September to early October, results in this high - quality vintage. Aged for eight months in a blend of stainless steel and French oak barrels, it unfolds a charming aroma of black cherry, rose petals, and earthy scents. On the taste buds, it has a smooth, silky texture with zesty spice and sweet raspberry flavors. It's a match made in heaven with grilled salmon and mushroom risotto.

To enjoy this Pinot Noir, first, let it breathe for about 15 - 30 minutes after opening. Pour it into a wine glass and take in the wonderful aroma. You can serve it at a slightly chilled temperature, around 55 - 60°F. When it comes to pairings, as mentioned, grilled salmon and mushroom risotto are great choices, but you can also try it with other light - to - medium - bodied meats like duck. Store the opened bottle in the refrigerator and consume it within 2 - 3 days to maintain its flavor. If you have an unopened bottle, keep it in a cool, dark place.