Faisao - red blend

This 2019 wine is a complex and rich blend. It consists of 60% Tinta - Roriz, 30% Alfrocheiro, and 10% Touriga Nacional, sourced from the Tejo region in Portugal. This warm and dry southern Portuguese area yields ripe wines bursting with flavors of dark cherry, plum, and raspberry. After a longer skin maceration, the palate is full - bodied and full of concentrated flavors. It's a perfect match for roasted lamb or herb - marinated sausages.

To enjoy this Faisao red wine blend, first, let it breathe for about 30 minutes after opening. Pour it into a wine glass and savor its rich aroma. You can drink it at room temperature. When it comes to food pairing, as mentioned, it goes really well with roasted lamb or herb - marinated sausages. Store the unopened bottle in a cool, dark place. Once opened, if you have some left, seal it tightly and keep it in the fridge. Try to finish it within 2 - 3 days to enjoy its best flavor.