Jean-Max Roger 'Le Charnay' - Menetou-Salon

This 2018 Sauvignon Blanc hails from the beautiful Loire Valley in France. It has distinct herbaceous flavors, featuring hints of fennel, verbena, and wormwood, along with lovely floral notes. On the palate, you'll experience a complex blend of citrus and lychee. The finish is long and characteristically bright, a classic trait of Sauvignon Blanc. The Roger family started their winemaking adventure in the 17th century in the Village of Bue. The Jean - Max Roger estate in the Loire Valley uses sustainable methods for wine production and is now run by Jean - Max's sons, Thibault and Etienne. Made from 100% Sauvignon Blanc, this wine offers flavors of apple, pear, citrus, and lemongrass. It pairs perfectly with grilled lobster or a mild curry.

To enjoy this Jean - Max Roger 'Le Charnay' Sauvignon Blanc, first, chill it in the refrigerator for about an hour. When you're ready to drink, pour it into a wine glass and take a moment to smell the wonderful herbaceous and floral scents. Take small sips to fully taste the complex flavors of citrus, lychee, apple, and pear. As for pairing, it goes great with grilled lobster or a mild curry. Just remember not to store it in a place with direct sunlight or extreme temperatures. Keep it in a cool and dark place, and it will stay in good condition for a while.