Joseph Roty Cuvee de Champs-Chenys - Gevrey Chambertin - 2014

This is a 2014 wine, known for its rich flavor and smooth taste, offering an excellent drinking experience.

To enjoy this 2014 Joseph Roty Cuvee de Champs - Chenys Gevrey Chambertin wine, first let it breathe for about 30 minutes to an hour before pouring. Serve it at a temperature around 16 - 18 degrees Celsius for the best flavor. It pairs well with red meats and cheeses. When storing, keep it in a cool, dark place with a stable temperature. Avoid exposing it to direct sunlight or extreme temperature changes. If you don't finish the bottle, seal it tightly and refrigerate it, but try to consume it within a few days for the best taste.